Two of the UK’s biggest hotel and pub companies have announced plans to axe nearly 6,500 jobs as the prime minister announced new restrictions on the battered hospitality sector, including a 10pm curfew on all pubs that could last up to six months.
Whitbread, which owns Beefeater and Brewers Fayre alongside budget hotel chain Premier Inn, said it plans to cut up to 6,000 jobs because trading has been pummelled since the lockdown. The job cuts represent one in five of the staff.
JD Wetherspoon, which operates almost 900 pubs, announced plans for a further 450 job cuts at its six airport pubs – at Gatwick, Heathrow, Stansted, Birmingham, Edinburgh and Glasgow airports – due to a collapse in sales. The planned redundancies represent nearly half the number of its employees in the airport pubs.
The pub industry warned that the new curfew would have a “devastating impact on pubs, jobs and local communities”. More than 300 pubs have already closed their doors for the final time so far this year after struggling during the lockdown.
The job losses came as Boris Johnson blamed pubs for being a source of transmission of coronavirus and ordered that all pubs, bars and restaurants must close at 10pm from Thursday for up to six months.
Johnson also banned people from ordering drinks at the bar at any time, permitting only table service until further notice.
Tim Martin, the founder and chairman of JD Wetherspoon, said there was no evidence that pubs were a source of transmission and accused the government of being “out of touch and out of control”.
Martin, an ardent Brexiteer and Tory party donor, accused Johnson of imposing the strict measures “to be seen to be doing something”.
He said that of the 861 Wetherspoon’s pubs, only 51 had had reported cases of coronavirus and of those, 40 pubs had only one infection reported.
“Most people think of a pub, a vision from their youth, people dancing, loud music and raucous behaviour,” Martin said. “Most pubs are not like that and no pub when operating social distancing is like that.”
The Night Time Industries Association said if pubs and bars had to close at 10pm, there was likely to be “a surge of unregulated events and house parties which are the real hot beds of infection”.
Whitbread said the bulk of the cuts – 4,500 – will come at its Premier Inn budget hotel chain, while another 1,500 jobs will go at its Beefeater and Brewers Fayre chains from November. Most are expected to be voluntary redundancies. Whitbread’s like-for-like sales collapsed by 78% in the first half of the year.
Tom Stainer, chief executive of the Campaign for Real Ale (Camra), said the new restrictions would push hundreds of pubs and bars out of business and lead to thousands of job losses.
“Pub-goers and publicans alike want to stop the spread of Covid-19, but this curfew is an arbitrary restriction that unfairly targets the hospitality sector and will have a devastating impact on pubs, jobs and local communities,” Stainer said.
“This is punishing the thousands of responsible publicans across England who are providing a Covid-secure environment for their communities, while already operating at greatly reduced levels in their efforts to keep their customers safe.”
More than 37,600 English pubs will be affected by the curfew, according to research by commercial property company Altus Group. Many of the pubs complain that the majority of their trade takes place after 10pm, and the early closing will wipe out a great proportion of their takings.
Robert Hayton, head of property tax at Altus Group, said: “Government support worth £1.24bn for English pubs went a long way to protecting their future and ensuring that they could reopen safely in July. But with 315 pubs so far this year calling time for good having been demolished or converted into others types of use, curfews and trading restrictions now present new financial challenges which will require discerning targeted additional support.”
Nick Mackenzie, chief executive of Greene King, the UK’s largest pub chain, said: “Pubs are just starting to get back on their feet after lockdown and these new restrictions are a significant setback.”
Mackenzie said fewer than 1% of the chain’s 1,700 managed pubs had been contacted by NHS test and trace since reopening in July, which demonstrated that pubs were not disproportionately spreading cases, and that measures were working.
Emma McClarkin, chief executive of the British Beer and Pub Association (BBPA), said the curfew was “particularly heart-breaking for those pubs in areas where infection rates remain under control.
“During the current circumstances every hour of trading is crucial to the survival of pubs – for many this curfew will render their businesses unviable.”